Emerald Thai II Service List

Menu

• Soups

  • Won Ton

    Wonton wrappers stuffed with seasoned ground pork, spinach, onions, mushrooms, and carrots in our special broth

    $9.95

  • Tom Yum Koong

    Hot & spicy. Tiger prawns with mushrooms, tomatoes, onions, cilantro, keifer lime leaves, galanga roots and lemon grass in a hot and sour broth

    $12.95

• Salads

  Hot & Spicy Choice: Adventurous, Careful, Coward, Daring, Native Thai

  • Yum Neau

    Hot & spicy. Charbroiled sliced beef- tossed with red onions, basil, cilantro, chili, and lime juices. Served on a bed of fresh lettuce, tomatoes, and cucumbers

    $11.95

  • Papaya Salad

    Hot & spicy. Finely sliced papaya mixed with shredded carrots, tomatoes, and peanuts in a chili-lime sauce. Served with cabbage

    $10.95

• Fried Rice & Specialties

  • Emerald's Fried Rice

    Stir fried rice with egg, onions, carrots, peas, tomatoes, and your choice of meat. Topped with cilantro

    Regular	$14.95
    With Prawns	$16.95

  • Pineapple Fried Rice

    A combination of prawns, pork, and chicken stir fried with rice, egg, onions, tomatoes, pineapples, cashews, peas, and carrots with a touch of yellow curry

    $11.95

• Noodles

  • Eight Angels

    Stir fried bean thread noodles with chicken, pork, beef, prawns, egg and mixed vegetables

    $13.95

  • Bangkok Noodles

    Angel hair rice noodles stir fried with egg, prawns, pork, bean sprouts, and a touch of yellow curry

    $12.95

• Thai Curries

  • Kang Kiew Wan Chicken (Green Curry)

    Hot & spicy. Chicken cooked in green curry with coconut milk, green beans, bamboo shoots, basil, and bell peppers. Hot & Spicy Choice: Adventurous, Careful, Coward, Daring, Native Thai

    $10.95

  • Kang Kai (Red Curry Chicken)

    Hot & spicy. White meat chicken cooked in red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves

    $10.95